I am fixated on this lovely dessert with Spun Sugar!
I love the way Spun Sugar looks so delicate and ethereal!
It looks as easy as drying homemade pasta on a rack, but something tells me it is not that easy!
Our sister, Al, had a massive Croquembouche with Spun Sugar as her wedding cake (with chocolate mousse and baguettes on the side) and it was amazing! Made by her sister-in-law who is an amazing pastry chef - leave it to the pros to make the Spun Sugar! I am normally not afraid to cook or bake anything, but something tells me that I would have sticky sugar all over my kitchen if I tried this at home.